The Victorinox Fibrox Pro Bread Knife is ideal for cutting cakes, pastries and bread. The knife has also been given an innovative curve to aid your cutting stroke. The ultra-sharp wavy edge deals a cleaner cut to the crust, all without compromising the lightness of the bread beneath it. Fitted with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. In addition, the blade can be used like a spatula for icing and slicing cakes.
- High carbon, stainless steel blades are hardened, tempered, ground, polished, etched and finished
- Stamped from a single sheet of metal; special tempering process is used to resharpen over and over again
- Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
- 56 Rockwell Hardness with a single bevel 15° blade angle on one side
- Hand finished in Switzerland