This Cake Pan features smooth, seamless bottom corners for easy cleaning, and square-rolled top edges for structure, strength, durability and a secure grip when handling. Sidewalls are straight for making uniform layer cakes. A micro-textured pattern ensures even baking. The line is designed to bring to your kitchen the best-in-class quality and performance found in commercial bakeware.
- Commercial-grade, heavy-gauge aluminized steel provides fast, even heat distribution and lasting durability & stability
- Swiss-engineered PTFE, ceramic-reinforced, two-layer, commercial-grade coating provides the ultimate non-stick food release
- Scratch, stain, corrosion and abrasion-resistant
- Micro-textured pattern ensures even baking by minimizing surface contact and promoting airflow
- Rolled edges add reinforcement for structure, strength and durability, and provide a secure grip for easy handling
- Visible pan dimension markings on the top surface allow for quick and easy size identification