The Cake Pan is constructed from heavy-gauge aluminized steel for stability, even heat distribution and durability for years to come. The Swiss-engineered, ceramic-reinforced, two-layer coating allows for easy food release while protecting against scratching, staining and corrosion. The micro-textured pattern minimizes the Pan’s contact with food for more airflow and even baking. The square-rolled edge adds structure and provides a secure grip. Hand wash only.