Description
This all-around knife cleans vegetables, minces herbs and chops. High carbon, stainless steel blades are hand-finished in Switzerland by a skilled craftsperson. The special tempering process is used to resharpen over and over again. Each Victorinox knife is stamped from a single sheet of metal. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. All Victorinox cutlery products are backed by a lifetime guarantee.
Stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpened over and over again.. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant.
- High carbon, stainless steel blades
- The special tempering process is used to resharpen over and over again.
- Each Victorinox knife is stamped from a single sheet of metal.
- Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant.
Available in 3 sizes - 6 inch, 8 inch, and 10 inch.