The Dual Boiler Espresso Machine has commercial features and performance, in a domestic footprint.
At the heart of this machine is its dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavor, while simultaneously steaming your milk to café quality.
Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 2⁰F) to extract maximum flavor potential, shot after shot.
The steam wand, powered by a dedicated boiler, delivers micro-foam texture of commercial machines that enhances flavor and is essential for creating latte art.
Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.