Description
The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!
This high-quality pot is also commonly referred to as a Casserole or Dutch Oven. The latter term was widely adopted after the Dutch became famous for producing and exporting cookware in the 1700s.