High power 1650W element for high pressure steam and faster heat up to create the micro-foam necessary for a third wave specialty taste and essential for creating latté art.
The Infuser delivers optimal espresso flavor in every cup. It pre-infuses ground coffee with low, steady water pressure before extraction, gently expanding the grinds before stepping up to high pressure. The result is a more even extraction, which produces balanced espresso flavour.
Not all coffees are the same. Control the volume of each pour at the touch of a button.
Choose between 1 shot, 2 shots, or manual control over how much espresso ends up in your cup for the perfect dose every time.