Browne's meat tenderizer is constructed of cast aluminum, making it a strong and durable tool fit for commercial use. It has two sides: one coarse-cut and one fine-cut for different applications. The fine side is designed to just flatten meats while the coarse side cuts into the meat just a little bit, which is great for marination prep.
- Double-sided meat tenderizer
- Great for restaurants, delis, and other commercial kitchens
- Cast aluminum construction
- Dishwasher safe